Spring into strawberry season with a simple, fresh cobbler. This recipe, courtesy of, is one of Rio’s favorites! Just mix in fresh strawberries or add multiple fruits to make this a recipe that everyone will love. With easily accessible ingredients, this dish is great for last minute parties and family gatherings and is bound to making a lasting impression on your friends and family. They’ll be happy you saved the best for last!

4 cups strawberries, cleaned and sliced
1 cup all-purpose flour
1⁄2 teaspoon baking powder
1 cup sugar
1 egg, beaten
1⁄4 cup butter, in cubes

Pre-heat oven to 375°F.
Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
In a medium sized bowl, mix together the flour, baking powder and sugar.
Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
Spread this over the berries.
Dot with the butter cubes.
Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
Cool slightly before serving.