Rio Recipe of the Month
4 cups strawberries, cleaned and sliced
1 cup all-purpose flour
1⁄2 teaspoon baking powder
1 cup sugar
1 egg, beaten
1⁄4 cup butter, in cubes
Pre-heat oven to 375°F.
Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
In a medium sized bowl, mix together the flour, baking powder and sugar.
Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
Spread this over the berries.
Dot with the butter cubes.
Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
Cool slightly before serving.